Compatibility between ”Arbequina” and “Souri” Olive Cultivars May Increase Souri Fruit Set<sup> †

by Iris Biton, Yair Many, Ali Mazen, Giora Ben-Ari
Published 2020-06-01

Elevated Temperatures Negatively Affect Olive Productive Cycle and Oil Quality

by Giora Ben-Ari, Iris Biton, Yair Many, Dvory Namdar, Alon Samach
Published 2021-07-01

Green Olive Browning Differ Between Cultivars

by Shiri Goldental-Cohen, Iris Biton, Yair Many, Sivan Ben-Sason, Hanita Zemach, Benjamin Avidan, Giora Ben-Ari
Published 2019-10-01

A High Temperature Environment Regulates the Olive Oil Biosynthesis Network

by Yael Nissim, Maya Shlosberg, Iris Biton, Yair Many, Adi Doron-Faigenboim, Ran Hovav, Zohar Kerem, Benjamin Avidan, Giora Ben-Ari
Published 2020-09-01

High temperature environment reduces olive oil yield and quality.

by Yael Nissim, Maya Shloberg, Iris Biton, Yair Many, Adi Doron-Faigenboim, Hanita Zemach, Ran Hovav, Zohar Kerem, Benjamin Avidan, Giora Ben-Ari
Published 2020-01-01