Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population

by Isabel Goñi, Ana Hernández-Galiot
Published 2019-09-01

Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

by Luis A. Bello-Pérez, Salvador H. Guzmán-Maldonado, Deisy Hervert-Hernández, Isabel Goñi, Eva M. Grajales-García, Perla Osorio-Díaz
Published 2011-12-01

Influence of calcium ion-modified implant surfaces in protein adsorption and implant integration

by Eduardo Anitua, Andreia Cerqueira, Francisco Romero-Gavilán, Iñaki García-Arnáez, Cristina Martinez-Ramos, Seda Ozturan, Mikel Azkargorta, Félix Elortza, Mariló Gurruchaga, Isabel Goñi, Julio Suay, Ricardo Tejero
Published 2021-04-01

Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (<i>Mangifera indica</i> L.)—Based Bar Indigestible Fraction

by Wilbert Gutiérrez-Sarmiento, Sonia Guadalupe Sáyago-Ayerdi, Isabel Goñi, Federico Antonio Gutiérrez-Miceli, Miguel Abud-Archila, José del Carmen Rejón-Orantes, Reiner Rincón-Rosales, Betsy Anaid Peña-Ocaña, Víctor Manuel Ruíz-Valdiviezo
Published 2020-03-01