Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

by Inés Domínguez-López, Isabella Parilli-Moser, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, Miguel Angel Martínez-González, Carolina Ortega-Azorín, Jordi Salas-Salvadó, Olga Castañer, José Lapetra, Fernando Arós, Miquel Fiol, Lluis Serra-Majem, Xavier Pintó, Enrique Gómez-Gracia, Emilio Ros, Rosa M. Lamuela-Raventós, Ramon Estruch
Published 2021-08-01

Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program

by Emily P. Laveriano-Santos, Isabella Parilli-Moser, Sonia L. Ramírez-Garza, Anna Tresserra-Rimbau, Carolina E. Storniolo, Ana María Ruiz-León, Ramón Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Vanesa Carral, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Valentín Fuster, Rosa M. Lamuela-Raventós
Published 2020-09-01