Showing 1 - 9 results of 9 for search 'Ismail, Ashraf A.', query time: 0.05s Refine Results
  1. 1
    Chalcocarbonyl chemistry : application in hormonal receptor determination, metalloporphyrins and metal-arene bond activation
    by Ismail, Ashraf A.
    Published 1985
    Get full text
    Others
  2. 2
    Quantitative analysis of sugars in confectionery products by Fourier transform infrared spectroscopy : development of analytical methodology using a mid-infrared fiber optic probe and investigation of the effects of sugar-water interactions in model systems
    by Dimitri-Hakim, Aline.
    Published 2000
    Other Authors: “...Ismail, Ashraf A. (advisor)...”
    Get full text
    Others
  3. 3
    Application of dynamic oscillatory rheology and Fourier transform infrared spectroscopy in the study of the mechanism of myosin gelation
    by Khoury, Ziad
    Published 2003
    Other Authors: “...Ismail, Ashraf A. (advisor)...”
    Get full text
    Others
  4. 4
    Correlation of FTIR spectra of protein gels to rheological measurements of gel strength
    by Rejaei, Ali Reza
    Published 1995
    Other Authors: “...Ismail, Ashraf A. (advisor)...”
    Get full text
    Others
  5. 5
    Charting the unfolding of aspartate transcarbamylase by isotope-edited Fourier transform infrared spectroscopy in conjunction with two-dimensional correlation analysis
    by Haque, Takrima.
    Published 2001
    Other Authors: “...Ismail, Ashraf A. (advisor)...”
    Get full text
    Others
  6. 6
    Selected applications of Fourier transform infrared spectroscopy to the study of cells and cellular components
    by Dubois, Janie.
    Published 1999
    Other Authors: “...Ismail, Ashraf A. (advisor)...”
    Get full text
    Others
  7. 7
    Application of high-pressure homogenization for the proximate analysis of meat and meat products by Fourier transform infrared (FTIR) spectroscopy
    by Dion, Bruno J.
    Published 2000
    Other Authors: “...Ismail, Ashraf A. (advisor)...”
    Get full text
    Others
  8. 8
    Classification and identification of yeasts by Fourier transform infrared spectroscopy
    by Zhao, Jianming, 1972-
    Published 2000
    Other Authors: “...Ismail, Ashraf A. (advisor)...”
    Get full text
    Others
  9. 9
    Investigation of the secondary structure of selected proteins by Fourier transform infrared spectroscopy employing isotope-editing and two-dimensional correlation techniques
    by Ismoyo, Fenny.
    Published 2000
    Other Authors: “...Ismail, Ashraf A. (advisor)...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search