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Ismail-Fitry, M.R
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Ismail-Fitry, M.R
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Ismail-Fitry, M.R
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1
Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)
by
Nur Liyana, N.
,
Nor-Khaizura, M.A.R.
,
Ismail
-
Fitry
,
M.R
.
Published 2018-09-01
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Article
2
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
by
Brishti, F.H
,
Chay, S.Y
,
Ismail
-
Fitry
,
M.R
,
Karthikeyan, S.
,
Muhammad, K.
,
Saari, N.
,
Zarei, M.
Published 2020
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Related Subjects
Characteristic peaks
Desiccation
Drying
Emulsification
Fabaceae
Finite difference method
Fourier transform infrared spectroscopy
Functional properties
Gelation
Gelation temperature
Morphological study
Mung bean
Oil absorption capacity
Oils and fats
Particle size
Particle size analysis
Physicochemical properties
Pilot scale extraction
Powders
Protein characterization
Protein solubility
Proteins
Rheological analysis
Rheological property
Secondary structures
Solubility
Sustainable food
Vigna
Water absorption
desiccation
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