Analysis of the Effectiveness of an Antimicrobial Edible Coating Prepared from Sweet Whey Base to Improve the Physicochemical, Microbiological, and Sensory Attributes of Swiss Chee...

by Jayani Siriwardana, Isuru Wijesekara
Published 2021-01-01

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

by Isuru Wijesekara, Se-Kwon Kim
Published 2010-03-01

Development and biological activities of marine-derived bioactive peptides: A review

by Se-Kwon Kim, Isuru Wijesekara
Published 2010-01-01

Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves

by Yasara W. H. Wickramasinghe, Indira Wickramasinghe, Isuru Wijesekara
Published 2020-01-01

Conotoxins Targeting Nicotinic Acetylcholine Receptors: An Overview

by Eline K. M. Lebbe, Steve Peigneur, Isuru Wijesekara, Jan Tytgat
Published 2014-05-01

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

by Nimesha K. Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara, Gayan Thilakarathna, Sathsara T. Deyalage
Published 2021-01-01