A new sunburned apple category browning under conventional and organic management: phenolic compounds and antioxidant capacity in cold storage

by Jose Antonio Yuri, Amalia Neira, Mauricio Fuentes, Barbara Saez, Ivan Razmilic
Published 2019-10-01

Total phenol and quercetin content and antioxidant activity in apples in response to thermal, light stress and to organic management

by Jose Antonio Yuri, Amalia Neira, Francisco Maldonado, Alvaro Quilodrán, Daniela Simeone, Iván Razmilic, Iván Palomo
Published 2014-06-01

Apple Peel Supplemented Diet Reduces Parameters of Metabolic Syndrome and Atherogenic Progression in ApoE−/− Mice

by Jaime Gonzalez, Wendy Donoso, Nathalie Sandoval, María Reyes, Priscila Gonzalez, Monica Gajardo, Erik Morales, Amalia Neira, Iván Razmilic, José A. Yuri, Rodrigo Moore-Carrasco
Published 2015-01-01