Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

by Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, Vida Šimat
Published 2019-11-01

Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity

by Franko Burčul, Ivana Generalić Mekinić, Mila Radan, Patrick Rollin, Ivica Blažević
Published 2018-01-01

Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts

by M. Gotovac, Višnja Katalinić, Ivana Generalić Mekinić, I. Ljubenkov, F. Burčul, Danijela Skroza
Published 2014-01-01

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

by Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić
Published 2019-04-01

In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study

by Ivica Ljubenkov, Sonja Smole Možina, Višnja Katalinić, Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat
Published 2014-01-01

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

by Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat, Imen Hamed, Martina Čagalj, Zvjezdana Popović Perković
Published 2019-06-01

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

by Danijela Skroza, Vida Šimat, Sonja Smole Možina, Višnja Katalinić, Nataša Boban, Ivana Generalić Mekinić
Published 2019-07-01

Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts

by Ivana Generalić, Danijela Skroza, I. Ljubenkov, Ana Teskera, Ivana Konta, M. Boban, Višnja Katalinić
Published 2009-01-01

Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves

by Sonja Smole Možina, Višnja Katalinić, Petra Terpinc, Anja Klančnik, Danijela Skroza, Ivana Generalić, Helena Abramovič
Published 2012-01-01

<i>Bunias erucago</i> L.: Glucosinolate Profile and <i>In Vitro</i> Biological Potential

by Ivica Blažević, Azra Đulović, Vedrana Čikeš Čulić, Franko Burčul, Ivica Ljubenkov, Mirko Ruščić, Ivana Generalić Mekinić
Published 2019-02-01

Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity

by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza
Published 2020-03-01

Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

by Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić
Published 2016-01-01

Bioactive Phenolic Metabolites from Adriatic Brown Algae <i>Dictyota dichotoma</i> and <i>Padina pavonica</i> (Dictyotaceae)

by Ivana Generalić Mekinić, Vida Šimat, Viktorija Botić, Anita Crnjac, Marina Smoljo, Barbara Soldo, Ivica Ljubenkov, Martina Čagalj, Danijela Skroza
Published 2021-05-01

Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity

by Ana Marija Milat, Mladen Boban, Pierre-Louis Teissedre, Ana Šešelja-Perišin, Diana Jurić, Danijela Skroza, Ivana Generalić-Mekinić, Ivica Ljubenkov, Josip Volarević, Zuriñe Rasines-Perea, Michael Jourdes, Ivana Mudnić
Published 2019-08-01