VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES

by Iveta Čičová, Lívia Krížová, Alena Vollmannová, Eva Margitanová
Published 2012-02-01

PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD

by Martina Vršková, Emília Bencová, Vladimír Foltys, Michaela Havrlentová, Iveta Čičová
Published 2013-02-01

CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES

by Alena Vollmannová, Eva Margitanová, Judita Bystrická, Tatiana Bojňanská, Dana Urminská, Iveta Čičová, Michaela Benková
Published 2015-02-01

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench)

by Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Published 2021-06-01

Antimicrobial and Antioxidant Properties of Four <i>Lycopus</i> Taxa and an Interaction Study of Their Major Compounds

by Eva Trajčíková, Elena Kurin, Lívia Slobodníková, Marek Straka, Aneta Lichváriková, Svetlana Dokupilová, Iveta Čičová, Milan Nagy, Pavel Mučaji, Silvia Bittner Fialová
Published 2020-03-01