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Ivone Pedó
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Ivone Pedó
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Ivone Pedó
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1
Efeito do teor de amido danificado na produção de biscoitos tipo semi-duros Effect of damaged starch in the production of sugar-snap cookie type
by
Luiz Carlos Gutkoski
,
Fernanda Arnhold Pagnussatt
,
Franciela Spier
,
Ivone
Pedó
Published 2007-03-01
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Article
2
Características tecnológicas de genótipos de trigo (Triticum aestivum L.) cultivados no cerrado Technological characteristics of wheat (Triticum aestivum L.) genotypes grown in the...
by
Luiz Carlos Gutkoski
,
Bruna Klein
,
Fernanda Arnhold Pagnussatt
,
Ivone
Pedó
Published 2007-06-01
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Article
3
Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentar Development of oat based cereal bars with high dietary fiber content
by
Luiz Carlos Gutkoski
,
Jane Maria de Almeida Bonamigo
,
Débora Marli de Freitas Teixeira
,
Ivone
Pedó
Published 2007-06-01
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