Varietal variability of less grown mints: influence on selected antioxidants

by Ivana Mezeyová, Alžbeta Hegedűsová, Ján Farkaš, Ján Mezey, Miroslav Šlosár
Published 2019-07-01

EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION

by Ivana Mezeyova, Alžbeta Hegedűsová, Ján Mezey, Miroslav Šlosár, Ján Farkaš
Published 2018-03-01

The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar

by Miroslav Šlosár, Alžbeta Hegedűsová, Ondrej Hegedűs, Ivana Mezeyová, Ján Farkaš, Marcel Golian
Published 2019-02-01