Mucus-Pathogen Interactions in the Gastrointestinal Tract of Farmed Animals

by Macarena P. Quintana-Hayashi, Médea Padra, János Tamás Padra, John Benktander, Sara K. Lindén
Published 2018-06-01

Fish pathogen binding to mucins from Atlantic salmon and Arctic char differs in avidity and specificity and is modulated by fluid velocity.

by János Tamás Padra, Abarna V M Murugan, Kristina Sundell, Henrik Sundh, John Benktander, Sara K Lindén
Published 2019-01-01

The Farmed Atlantic Salmon (<i>Salmo salar</i>) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community

by Giusi Minniti, Simen Rød Sandve, János Tamás Padra, Live Heldal Hagen, Sara Lindén, Phillip B. Pope, Magnus Ø. Arntzen, Gustav Vaaje-Kolstad
Published 2019-07-01

Stress Impairs Skin Barrier Function and Induces α2-3 Linked <i>N</i>-Acetylneuraminic Acid and Core 1 <i>O</i>-Glycans on Skin Mucins in Atlantic Salmon, <i>Salmo salar</i>

by John Benktander, Henrik Sundh, Kristina Sundell, Abarna V. M. Murugan, Vignesh Venkatakrishnan, János Tamás Padra, Jelena Kolarevic, Bendik Fyhn Terjesen, Marnix Gorissen, Sara K. Lindén
Published 2021-02-01

Helicobacter suis binding to carbohydrates on human and porcine gastric mucins and glycolipids occurs via two modes

by Médea Padra, Barbara Adamczyk, John Benktander, Bram Flahou, Emma C. Skoog, János Tamás Padra, Annemieke Smet, Chunsheng Jin, Richard Ducatelle, Tore Samuelsson, Freddy Haesebrouck, Niclas G. Karlsson, Susann Teneberg, Sara K. Lindén
Published 2018-12-01