Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain

by J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
Published 2015-09-01

Characterization of apple seed oil with Denomination of Origin from Asturias, Spain

by J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
Published 2014-06-01

Theoretical study of some thermodynamic properties of the fatty acids obtained as distillates coming from the deodorization of vegetable oils

by M. M. Prieto, J. C. Bada Gancedo, M. I. Lombardía Prendes, E. Graciani
Published 1998-04-01

A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils

by Manuel León-Camacho, J. C. Bada, Mª. M. Prieto González, E. Graciani Constante
Published 2009-12-01

Physical refining of edible oils using nitrogen as stripping gas. Process optimization

by E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
Published 1994-06-01

Influence of the critical parameters on the density estimate of some fatty acids by the Rackett's method.

by F. O. Cedeño González, M. M. Prieto González, R. Alonso Suárez, J. C. Bada Gancedo
Published 1999-12-01