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J. J. Salas
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J. J. Salas
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J. J. Salas
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1
Informative note: Oils and fats on food: is it possible to have a healthy diet?
by
R. Garcés
,
E. Martínez-Force
,
M. Venegas-Calerón
,
J
.
J
.
Salas
Published 2017-06-01
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Article
2
Effect of the distribution of saturated fatty acids in the melting and crystallization profiles of high-oleic high-stearic oils
by
M. A. Bootello
,
R. Garcés
,
E. Martínez-Force
,
J
.
J
.
Salas
Published 2016-09-01
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Article
3
Characterization of the acyl-ACP thioesterases from Koelreuteria paniculata reveals a new type of FatB thioesterase
by
R. Martins-Noguerol
,
C. DeAndrés-Gil
,
R. Garcés
,
J.J
.
Salas
,
E. Martínez-Force
,
A.J. Moreno-Pérez
Published 2020-10-01
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Article
4
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
by
O. E. Ledea-Lozano
,
L. A. Fernández-García
,
D. Gil-Ibarra
,
N. Tena
,
R. Garcés
,
E. Martínez-Force
,
J
.
J
.
Salas
Published 2019-12-01
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Article
5
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
by
O. E. Ledea-Lozano
,
L. A. Fernández-García
,
D. Gil-Ibarra
,
M. Á. Bootello
,
R. Garcés
,
E. Martínez-Force
,
J
.
J
.
Salas
Published 2019-12-01
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Article
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