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J. M. Lema
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J. M. Lema
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J. M. Lema
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1
Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolates
by
H. Domínguez
,
M. J. Nuñez
,
J
.
M
.
Lema
Published 1995-02-01
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Article
2
Chlorogenic acid removal during aqueous processing of sunflower kernels
by
H. Domínguez
,
M. J. Núñez
,
J
.
M
.
Lema
Published 1993-10-01
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Article
3
EVALUATION OF TWO FUNGAL STRAINS FOR THE DEGRADATION OF PHARMACEUTICAL AND PERSONAL CARE PRODUCTS (PPCPS)
by
A. Rodarte-Morales
,
M.T. Moreira
,
G. Feijoo
,
J.M
.
Lema
Published 2010-04-01
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Article
4
Evaluation of Two Operational Regimes: Fed-Batch and Continuous for the Removal of Pharmaceuticals in a Fungal Stirred Tank Reactor
by
A.I. Rodarte-Morales
,
G. Feijoo
,
M.T. Moreira
,
J.M
.
Lema
Published 2012-06-01
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Article
5
Continuous Biotransformation of Estrogens by Laccase in an Enzymatic Membrane Reactor
by
L. Lloret
,
G. Eibes
,
G. Feijoo
,
M.T. Moreira
,
J.M
.
Lema
Published 2012-06-01
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Article
6
IN VITRO ENZYMATIC GENERATION OF MN(III)-MALONATE AS A CHEMICAL OXIDANT OF ORANGE II
by
R. Taboada-Puig
,
T. Lu-Chau
,
M.T. Moreira
,
G. Feijoo
,
J.M
.
Lema
Published 2010-04-01
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Article
7
Mass Transfer Enhancement by the Addition of Surfactant in a Two Phase Partitioning Bioreactor for the Degradation of Anthracene by Laccase
by
A. Arca Ramos
,
G. Eibes
,
M.T. Moreira
,
G. Feijoo
,
J.M
.
Lema
Published 2012-06-01
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Article
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