Ewe's diet during gestation and lactation affects ready-to-eat meat from light lambs

by L. Mateo, J. Ortuño, S. Bañón
Published 2021-02-01

Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere

by J. Ortuño, R. Serrano, S. Bañón
Published 2016-01-01

Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates

by L. Mateo, P. Delgado, J. Ortuño, S. Bañón
Published 2018-01-01

Cancer of the digestive system in Veracruz. The magnitude of the problem by 2025

by F. Roesch-Dietlen, K.J. Ortuño-García, M. González-Santés, P. Grube-Pagola, J.M. Remes-Troche, F. Díaz-Roesch, A.D. Cano-Contreras, C.S. Silva-Cañetas
Published 2020-04-01

Cáncer del aparato digestivo en Veracruz. La magnitud del problema al año 2025

by F. Roesch-Dietlen, K.J. Ortuño-García, M. González-Santés, P. Grube-Pagola, J.M. Remes-Troche, F. Díaz-Roesch, A.D. Cano-Contreras, C.S. Silva-Cañetas
Published 2020-04-01