Evaluation of genotoxicity through micronuclei test in workers of car and battery repair garages

by M.G. Martino-Roth, J. Viégas, M. Amaral, L. Oliveira, F.L.S. Ferreira, B. Erdtmann
Published 2002-01-01

Effect of the additives milk whey, lactobacillus casei and l. Acidophillus on the quality of sorghum silage

by L. L. Schumacher, J. Viégas, S. N. Pereira, T. J. Tonin, L. T. Rocha, R. Bermudes, R. P. Carpes
Published 2019-12-01

Design and Fabrication of Slotted Multimode Interference Devices for Chemical and Biological Sensing

by M. Mayeh, J. Viegas, P. Srinivasan, P. Marques, J. L. Santos, E. G. Johnson, F. Farahi
Published 2009-01-01

Activity of essential oils from spices against Staphylococcus spp. isolated from bovine mastitis

by M Dal Pozzo, D.F Santurio, L Rossatto, A.C Vargas, S.H Alves, E.S Loreto, J Viegas
Published 2011-10-01

Substituição do milho moído pela glicerina como aditivo em silagem de capim elefante

by T. J. Tonin, J. Viégas, A. M. Silveira, G. Moro, S. N. Pereira, L. R. Dotto, L. Sebastiany, J. V. Leonarde, L. L. Schumacher
Published 2018-12-01

Utilização da biomassa remanescente de pastagens de estação fria para produção de forragem conservada

by G. R. Meinerz, C. J. Olivo, J. L. Nörnberg, J. Viégas, C. A. Agnolin, R. B. Scheibler, F. R. Skoniesk, M. F. Ziech, M. P. Quatrin
Published 2015-10-01

Environment and Health in Children Day Care Centres (ENVIRH) â Study rationale and protocol

by J. Araújo-Martins, P. Carreiro Martins, J. Viegas, D. Aelenei, M.M. Cano, J.P. Teixeira, P. Paixão, A.L. Papoila, P. Leiria-Pinto, C. Pedro, J. Rosado-Pinto, I. Annesi-Maesano, N. Neuparth
Published 2014-11-01

Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)

by Luísa Z.C. Martins de Sá, Patrícia F.S. Castro, Fernando M.A. Lino, Milton J.C. Bernardes, Joana C.J. Viegas, Teresa C.P. Dinis, Mábio J. Santana, Wanderson Romao, Boniek G. Vaz, Luciano M. Lião, Paulo C. Ghedini, Matheus L. Rocha, Eric S. Gil
Published 2014-05-01

Observations of sesquiterpenes and their oxidation products in central Amazonia during the wet and dry seasons

by L. D. Yee, G. Isaacman-VanWertz, G. Isaacman-VanWertz, R. A. Wernis, M. Meng, M. Meng, V. Rivera, N. M. Kreisberg, S. V. Hering, M. S. Bering, M. Glasius, M. A. Upshur, A. Gray Bé, R. J. Thomson, F. M. Geiger, J. H. Offenberg, M. Lewandowski, I. Kourtchev, M. Kalberer, S. de Sá, S. T. Martin, S. T. Martin, M. L. Alexander, B. B. Palm, W. Hu, P. Campuzano-Jost, D. A. Day, J. L. Jimenez, Y. Liu, Y. Liu, K. A. McKinney, K. A. McKinney, P. Artaxo, J. Viegas, A. Manzi, M. B. Oliveira, R. de Souza, L. A. T. Machado, K. Longo, A. H. Goldstein
Published 2018-07-01