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J.A. Basarab
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J.A. Basarab
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J.A. Basarab
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1
Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture
by
M. Juárez
,
J.A
.
Basarab
,
V.S. Baron
,
M. Valera
,
I.L. Larsen
,
J.L. Aalhus
Published 2012-01-01
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Article
2
Effect of α-tocopherol tissue levels on beef quality
by
R.T. Nassu
,
M.E.R. Dugan
,
M. Juárez
,
J.A
.
Basarab
,
V.S. Baron
,
J.L. Aalhus
Published 2011-01-01
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Article
3
Association between fecal methanogen species with methane production and grazed forage intake of beef heifers classified for residual feed intake under drylot conditions
by
G. Manafiazar
,
C. Fitzsimmons
,
M. Zhou
,
J.A
.
Basarab
,
V.S. Baron
,
L. McKeown
,
L.L. Guan
Published 2021-08-01
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Article
4
Genetic and phenotypic correlations among feed efficiency, production and selected conformation traits in dairy cows
by
G. Manafiazar
,
L. Goonewardene
,
F. Miglior
,
D.H. Crews, Jr.
,
J.A
.
Basarab
,
E. Okine
,
Z. Wang
Published 2016-01-01
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Article
5
Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production
by
J.A
.
Basarab
,
K.A. Beauchemin
,
V.S. Baron
,
K.H. Ominski
,
L.L. Guan
,
S.P. Miller
,
J.J. Crowley
Published 2013-01-01
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Article
6
Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet
by
C. Mapiye
,
M.E.R. Dugan
,
M. Juárez
,
J.A
.
Basarab
,
V.S. Baron
,
T. Turner
,
X. Yang
,
N. Aldai
,
J.L. Aalhus
Published 2012-01-01
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Article
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