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J.C. Panisson
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J.C. Panisson
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J.C. Panisson
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1
Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers
by
A. Massuquetto
,
J.C
.
Panisson
,
V.G. Schramm
,
D. Surek
,
E.L. Krabbe
,
A. Maiorka
Published 2020-01-01
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Article
2
Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages
by
R.C. Dias
,
E.L. Krabbe
,
C. Bavaresco
,
T.B. Stefanello
,
V.L. Kawski
,
J.C
.
Panisson
,
A. Maiorka
,
V.F.B. Roll
Published 2020-04-01
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Article
3
Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs
by
J.C
.
Panisson
,
A. Maiorka
,
S.G. Oliveira
,
A. Saraiva
,
M.S. Duarte
,
K.F. Silva
,
E.V. Santos
,
R.L.S. Tolentino
,
I.M.G. Lopes
,
L.L.M. Guedes
,
B.A.N. Silva
Published 2020-01-01
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Article
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