Showing 1 - 3 results of 3 for search 'J.C. Serrato', query time: 0.06s Refine Results
  1. 1
    Evaluation of Physicochemical and Sensory Aspects of Mead, Produced by Different Nitrogen Sources and Commercial Yeast
    by C. Hernandez, J.C. Serrato, M. Quicazan
    Published 2015-05-01
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    Article
  2. 2
    Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds
    by C. Zuluaga, J.C. Serrato, M. Quicazan
    Published 2015-05-01
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    Article
  3. 3
    Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread
    by C. Zuluaga, J.C. Serrato, M. Quicazan
    Published 2015-05-01
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    Article
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