Principal Component Analysis of Fatty Acid Data to Detect Virgin Coconut Oil Adulteration by Palm Olein

by J.M.N. Marikkar
Published 2018-10-01

Effect of different levels of fortification of wheat flour with defatted coconut flour on the quality of fibre-enriched biscuits

by J.M.N. Marikkar
Published 2007-10-01

Distinguishing Coconut Oil from Coconut Paring Oil using Principle Component Analysis of Fatty Acid Data

by J.M.N. Marikkar
Published 2012-04-01

Differential Scanning Calorimetric Analysis of Virgin Coconut Oil, Palm Olein, and their Adulterated Blends

by J.M.N. Marikkar
Published 2019-04-01

Fortification of coconut oil with sesame oil through micro expeller extraction process

by J.M.N. Marikkar
Published 2006-10-01

Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

by A. N. Nina Naquiah, J. M.N. Marikkar, M. Shuhaimi
Published 2016-06-01

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter

by N. A.M. Yanty, J. M.N. Marikkar, M. Shuhaimi
Published 2013-12-01

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

by N. A.M. Yanty, J. M.N. Marikkar, M. S. Miskandar, F. Van Bockstaele, K. Dewettinck, B. P. Nusantoro
Published 2017-03-01