Bioactive polyphenolic compounds from white cabbage cultivars

by IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK
Published 2018-01-01

Chemical Characteristics of Croatian Traditional <i>Istarski pršut</i> (PDO) Produced from Two Different Pig Genotypes

by Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, Jasna Bošnir
Published 2021-07-01

A study of chemical profiles and appearance of white crystals in Istrian dry-cured ham: effect of desalting

by Helga Medić, Sanja Kolarić, Jelena Đugum, Tomislav Petrak, Karmen Botka-Petrak, Miljenko Konjačić, Sanja Vidaček, Marina Krvavica
Published 2010-01-01