The studies of condensation polymerization of multi-functional group monomers and the properties of related polyester resins

by JIANG, WEN-ZHANG, 江文章
Published 1986

Gene expression profile and toxic effects in human bronchial epithelial cells exposed to zearalenone.

by Mei Yu So, ZhiPeng Tian, Yong Shian Phoon, Sha Sha, Michael N Antoniou, JiangWen Zhang, Rudolf S S Wu, Kian C Tan-Un
Published 2014-01-01

Hypoxia causes transgenerational impairments in reproduction of fish

by Simon Yuan Wang, Karen Lau, Keng-Po Lai, Jiang-Wen Zhang, Anna Chung-Kwan Tse, Jing-Woei Li, Yin Tong, Ting-Fung Chan, Chris Kong-Chu Wong, Jill Man-Ying Chiu, Doris Wai-Ting Au, Alice Sze-Tsai Wong, Richard Yuen-Chong Kong, Rudolf Shiu-Sun Wu
Published 2016-07-01

傳統食品--鍋粑之製法探討

by Sun, Ke-Qun, 孫克群

（1）影響冬瓜茶風味因子的探討（2）多變量分析在冬瓜茶的應用

by Guo, Shi-Zheng, 郭士正

（1）影響冬瓜茶風味因子的探討（2）多變量分析在冬瓜茶的應用

by GUO, SHI-ZHENG, 郭士正

以面積濃度的觀念建立不溶性基質酵素的反應速率式及修正Langmuir吸附等溫式和固定化酵素之Michaelis-Menten式

by Li, Ming-Zhi, 李明智

綠豆漿液中蛋白質的回收及其乾燥產品的功能性質之研究

by Zeng, Wen-Qing, 曾文慶

粉絲製造過程中烝煮損失率的變化及其原因之探討

by Wu, Zong-Pei, 吳宗沛

以鹼浸結法製造米澱粉及高蛋白米粉之研究

by Zhu, Zhong-Liang, 朱中亮

Changes in antimutagenisity effect and dietary fiber content of burdock extract under various cooking durations

by Xie, Qing Gui, 謝清貴
Published 1995

Improvement of rancid flavor of the texturized intermediate moisture product containing porcine blood

by Zhang, Jia Ming, 張家銘
Published 1995

Studies on processing and storage conditions of low salt dehydrated radish

by Weng, Xian Sui, 翁銜穗
Published 1995

Quantitative analysis of coixenolide in dehulled adlay

by Chen, Yao, 陳瑤峰
Published 1994

Factors affecting starch degradation during extrusion of rice

by LIN, MING-GI, 林銘棋
Published 1989

Production and application of dehydrated sweet potato granules

by XUE,YI-LING, 薛亦玲
Published 1991

Effects of extrusion conditions and ingredients on physicochemical characteristics and microstruction of wet texturized plant protein with dietary fiber

by WENG,ZHI-HUA, 翁志華
Published 1991

STUDIES ON THE DIETARY FIBER ENRICHMENT AND QUALITY IMPROVEMENT OF RICE FLOUR EXPANDED FOOD

by WU, ZONG-PEI, 吳宗沛
Published 1990

Effect of processing conditions on physico-chemical properties of soymilk and soybean residue, and extrusion processing of soybean residue

by ZHENG,MEI-JUAN, 鄭美娟
Published 1991

Studies on processing and textural characteristics of sweet potato

by CHEN, KE-LIAN, 陳克廉
Published 1987