EVALUACIÓN DE PROPIEDADES ANTIOXIDANTES DE PARTE COMESTIBLE Y NO COMESTIBLE DE PITAHAYA, UCHUVA Y MANGOSTINO

by LUIS DANIEL DAZA, ANDREA VERONICA HERRERA, ELIZABETH MURILLO, JONH JAIRO MENDEZ
Published 2014-06-01

Encapsulation of bioactive compounds from byproducts of two species of passionflowers: evaluation of the physicochemical properties and controlled release in a gastrointestinal mod...

by Jorge Andrés Victoria Taborda, Walter Murillo Arango, Jonh Jairo Méndez Arteaga, Carlos Martín Guerra Almonacid
Published 2021-07-01

Rice-Associated Rhizobacteria as a Source of Secondary Metabolites against <i>Burkholderia glumae</i>

by Giann Carlos Peñaloza Atuesta, Walter Murillo Arango, Jordi Eras, Diego Fernándo Oliveros, Jonh Jairo Méndez Arteaga
Published 2020-05-01

Bioactive potential of Colombian feijoa in physiological ripening stage

by Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera
Published 2020-05-01

Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice

by Elizabeth Murillo, Juan Guillermo Aristizábal, Walter Murillo, Albert Ibarz Ribas, Jonh Jairo Méndez, José Fernando Solanilla
Published 2017-01-01

Encapsulation of phenols of gulupa seed extract using acylated rice starch: Effect on the release and antioxidant activity

by Diego Fernando Montoya Yepes, Walter Murillo Arango, Ángel Arturo Jiménez Rodríguez, Jonh Jairo Méndez Arteaga, Álvaro Esteban Aldana Porras
Published 2021-12-01