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JULIANA GONDIM DE ALBUQUERQUE
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INTEGRAL UTILIZATION OF SERIGUELA FRUIT (Spondias purpurea L.) IN THE PRODUCTION OF COOKIES
by
JULIANA
GONDIM
DE
ALBUQUERQUE
,
ANDREZA MORAES DUARTE
,
MARIA LÚCIA DA CONCEIÇÃO
,
JAILANE DE SOUZA AQUINO
Published 2016-01-01
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