FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins

by Iwona Stawoska, Aleksandra Wesełucha-Birczyńska, Andrzej Skoczowski, Michał Dziurka, Jacek Waga
Published 2021-09-01

Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes

by Andrzej Skoczowski, Krystyna Obtułowicz, Ewa Czarnobilska, Wojciech Dyga, Marcel Mazur, Iwona Stawoska, Jacek Waga
Published 2017-05-01

Changes in the Flower and Leaf Proteome of Common Buckwheat (<i>Fagopyrum esculentum </i>Moench) under High Temperature

by Przemysław Kopeć, Marta Hornyák, Jakub Pastuszak, Anna Szczerba, Marcin Rapacz, Jacek Waga, Agnieszka Płażek
Published 2021-03-01