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Jacqueline Lopera
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Jacqueline Lopera
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Evaluación de Bacterias Acido Lácticas Colombianas en las Propiedades Sensoriales, Reológicas, Fisicoquímicas y Microbiológicas de Masas Acidas de Pan
by
Angela León
,
Karina Motato
,
Diana Granda
,
Olga I. Montoya
,
Shirley Echeverri
,
Lida Quinchía
,
Catalina Rodríguez
,
Jacqueline
Lopera
,
Andrés Caro
,
Manuel Restrepo
,
Julián Valencia
Published 2005-01-01
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