Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

by Jihee Hwang, Jihye You, Junghoon Moon, Jaeseok Jeong
Published 2020-07-01

Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

by Soyoung Seo, Hee-Kyung Ahn, Jaeseok Jeong, Junghoon Moon
Published 2016-10-01

Impacts of Socially Responsible Corporate Activities on Korean Consumers’ Corporate Evaluations in the Agrifood Industry

by Dongmin Lee, Junghoon Moon, Young Chan Choe, Jaeseok Jeong
Published 2016-12-01