Quantification of Organic Acids in Fermented Shrimp Waste by HPLC

by Dalia Isabel Sánchez-Machado, Oliviert Martínez-Cruz, Jaime López-Cervantes
Published 2008-01-01

Functional properties and proximate composition of cactus pear cladodes flours

by Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Olga Nydia Campas-Baypoli, Carolina Bueno-Solano
Published 2011-09-01

Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent

by Jaime López-Cervantes, Dalia I Sánchez-Machado, Reyna G Sánchez-Duarte, Ma A Correa-Murrieta
Published 2018-02-01

Characterization of vitamin E and total cholesterol levels in meat of lamb produced in the south of Sonora State, México by HPLC

by María Isabel Cruz, Jaime López-Cervantes, Javier Munguía-Xóchihua, Norma Güemes-Vera, Lourdes Mariana Díaz-Tenorio, Juan Francisco Hernandez-Chavez
Published 2013-06-01

Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity

by Ana A. Escárcega-Galaz, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Ana Sanches-Silva, Tomás J. Madera-Santana, Perfecto Paseiro-Losada
Published 2018-12-01

Nanofibers of gelatin and polivinyl-alcohol-chitosan for wound dressing application: fabrication and characterization

by Paola Campa-Siqueiros, Tomás Jesús Madera-Santana, Jesús Fernando Ayala-Zavala, Jaime López-Cervantes, María Mónica Castillo-Ortega, Pedro Jesús Herrera-Franco

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

by Carlos Martín Enríquez-Castro, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Armando Quintero-Ramos, Ana Irene Ledesma-Osuna, Jaime López-Cervantes, Jesús Enrique Gerardo-Rodríguez
Published 2020-01-01

Chitosan treatment for skin ulcers associated with diabetes

by Ana Aglahe Escárcega-Galaz, José Luis De La Cruz-Mercado, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Olga Rosa Brito-Zurita, José Manuel Ornelas-Aguirre
Published 2018-01-01

Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology

by Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Jaime López-Cervantes, Juan de Dios Figueroa-Cárdenas, Jesús Manuel Barrón-Hoyos, Ignacio Morales-Rosas, Néstor Ponce-García, Roberto Gutiérrez-Dorado
Published 2014-12-01