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Jalil, A.M.Mhd
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Jalil, A.M.Mhd
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Epicatechin content and antioxidant capacity of cocoa beans from four different countries
by
Adenan, I.
,
Ghani, N.Abd
,
Ismail, A.
,
Jalil
,
A.M.Mhd
,
Othman, A.
,
Weng, K.K
Published 2010
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Related Subjects
Antioxidant activity
Cocoa beans
Cote d'Ivoire
Epicatechin
Ghana
Indonesia
Malaysia
Theobroma cacao
alcohol
antioxidant
antioxidant activity
article
cacao
correlation coefficient
epicatechin
fluorescence recovery after photobleaching
nonhuman
reversed phase high performance liquid chromatography
trolox C
water
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