Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria

by Rashid, N. Y. A., Razak, D. L. A., Jamaluddin, A., Sharifuddin, S. A., Long, K.
Published 2015-06-01

Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation

by Rashid, N.Y.A., Jamaluddin, A., Ghani A.A., Razak, D.I.A., Jonit, J., Mansor, A., Manan, M.A.
Published 2018-11-01

Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

by Zulkawi N, Ng KH, Zamberi NR, Yeap SK, Satharasinghe DA, Tan SW, Ho WY, Abd Rashid NY, Md Lazim MI, Jamaluddin A, Alitheen NB, Long K
Published 2018-05-01