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James Ronald Bayoï
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James Ronald Bayoï
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James Ronald Bayoï
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1
Physicochemical Changes Occurring during Long-Time Fermentation of the Indigenous Alcoholic Sorghum-Based Beverages Brewed in Northern Cameroon
by
James
Ronald
Bayoï
,
François-Xavier Etoa
Published 2021-06-01
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Article
2
Traditional processing and quality attributes of “kounou”, a fermented indigenous cereal-based beverage from the northern zone of Cameroon
by
James
Ronald
Bayoï
,
Simon Vecha Ndegoue
,
François-Xavier Etoa
Published 2021-12-01
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Article
3
Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon...
by
James
Ronald
Bayoï
,
Yonas Vandi
,
Bruno Yaya Foundikou
,
Francois-Xavier Etoa
Published 2021-01-01
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