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Jamie Cafferky
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Jamie Cafferky
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Jamie Cafferky
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1
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics
by
Amna Sahar
,
Paul Allen
,
Torres Sweeney
,
Jamie
Cafferky
,
Gerard Downey
,
Andrew Cromie
,
Ruth M. Hamill
Published 2019-10-01
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Article
2
Effect of Breed and Gender on Meat Quality of <i>M. longissimus thoracis et lumborum</i> Muscle from Crossbred Beef Bulls and Steers
by
Jamie
Cafferky
,
Ruth M. Hamill
,
Paul Allen
,
John V. O’Doherty
,
Andrew Cromie
,
Torres Sweeney
Published 2019-05-01
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Article
3
Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study
by
Yao Zhu
,
Anne Maria Mullen
,
Dilip K. Rai
,
Alan L. Kelly
,
David Sheehan
,
Jamie
Cafferky
,
Ruth M. Hamill
Published 2019-02-01
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Article
4
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on <i>Longissimus thoracis</i> Muscles of Young Limousin-Si...
by
Yao Zhu
,
Mohammed Gagaoua
,
Anne Maria Mullen
,
Alan L. Kelly
,
Torres Sweeney
,
Jamie
Cafferky
,
Didier Viala
,
Ruth M. Hamill
Published 2021-04-01
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Article
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