Bee stimulation to form protein food reserves

by Serhii Velychko, Valeryii Brovarskyi, Ján Brindza
Published 2021-04-01

Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.)

by Anton Monka, Olga Grygorieva, Peter Chlebo, Ján Brindza
Published 2014-02-01

Redistribution of mineral elements in wheat grain when applying the complex enzyme preparations based on phytase

by Elena Kuznetsova, Ludmila Cherepnina, Svetlana Motyleva, Ján Brindza
Published 2016-01-01

Variation of fruits morphometric parameters of Elaeagnus multiflora thunb. germplasm collection

by Olga Grygorieva, Svitlana Klymenko, Antonia Ilinska, Ján Brindza
Published 2018-07-01

The study of rapeseeds ash composition in the conditions of the agroecological experiment

by Tatyana Zubkova, Svetlana Motyleva, Olga Dubrovina, Ján Brindza
Published 2021-03-01

Morphological characteristics for fruits of aronia mitschurinii A.K. Skvortsov & Maitul.

by Yulia Konstantinovna Vinogradova, Olga Grygorieva, Olena Vergun, Ján Brindza
Published 2017-01-01

Assessment of flavonoids and phenolic compound accumulation in invasive Solidago canadensis L. in Slovakia

by Olga Shelepova, Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Ján Brindza
Published 2020-08-01

Variation in morphometric traits of fruits of Mespilus germanica L.

by Olga Grygorieva, Svillana Klymenko, Yulia Vinogradova, Olena Vergun, Ján Brindza
Published 2018-12-01

Invasive Solidago canadensis L. as a resource of valuable biological compounds

by Olga Shelepova, Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Ján Brindza
Published 2019-05-01

Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.

by Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Eva Ivanišová, Ján Brindza
Published 2020-06-01

ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM UKRAINIAN BETULA VERRUCOSA EHRH. POLLEN AFTER MICROBIOLOGICAL ANALYSIS

by Tetiana Shevtsova, Lukáš Hleba, Miroslava Kačániová, Ján Brindza, Kateryna Garkava
Published 2013-08-01

Morphological, biochemical and sensory characteristics of black mulberry fruits (Morus nigra L.)

by Beáta Stehlíková, Marcela Čuláková, Andrej Sinica, Lucia Kucelová, Ján Brindza
Published 2013-02-01

Morphological characteristic of fruit, drupes and seeds genotypes of Ziziphus jujuba Mill.

by Olga Grygorieva, Vlasta Abrahamová, Margarita Karnatovská, Roman Bleha, Ján Brindza
Published 2014-02-01

Composition and microstructure alteration of triticale grain surface after processing by enzymes of cellulase complex

by Elena Kuznetsova, Svetlana Motyleva, Maria Mertvischeva, Vladislav Zomitev, Jan Brindza
Published 2016-01-01

MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY

by Tetiana Shevtsova, Miroslava Kačániová, Jana Petrová, Ján Brindza, Kateryna Garkava
Published 2016-06-01

Biologically valuable substances in garlic (Allium sativum L.) – A review

by Ján Kovarovič, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Brindza
Published 2019-03-01

Identification of sweet chesnut pollen in bee pollen pellet using using molecular analysis.

by Jana Žiarovská, Olga Grygorieva, Lucia Zeleňáková, Milan Bežo, Ján Brindza
Published 2015-10-01

Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitaceae)

by Yulia Vinogradova, Olga Shelepova, Olena Vergun, Olga Grygorieva, Jan Brindza
Published 2021-09-01

Antioxidant Activity and Hypoglycaemic Effect of Cornelian Cherry Stone in Diabetic Rats

by Rudolf Dupak, Anna Kalafova, Monika Schneidgenova, Eva Ivanisova, Jan Brindza, Marcela Capcarova
Published 2020-10-01

Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam. (Fabaceae Lindl.) plant raw material

by Olena Vergun, Oksana Shymanska, Dzhamal Rakhmetov, Olga Grygorieva, Eva Ivanišová, Jan Brindza
Published 2020-03-01