Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming

by Edward Marques, Heather Darby, Jana Kraft, Jana Kraft
Published 2021-08-01

Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat.

by Melissa Bainbridge, Jana Kraft
Published 2016-01-01

Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches

by Edward Marques, Heather M. Darby, Jana Kraft
Published 2021-03-01

Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy

by Allison L. Unger, Moises Torres-Gonzalez, Jana Kraft
Published 2019-09-01

Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report.

by Allison L Unger, Korin Eckstrom, Thomas L Jetton, Jana Kraft
Published 2020-01-01

Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality.

by Allison L Unger, Korin Eckstrom, Thomas L Jetton, Jana Kraft
Published 2019-01-01

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow.

by Melissa L Bainbridge, Laura M Cersosimo, André-Denis G Wright, Jana Kraft
Published 2016-01-01

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids

by Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, Moises Torres-Gonzalez, Jana Kraft
Published 2020-09-01

Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk

by Melissa L. Bainbridge, Laurel K. Saldinger, John W. Barlow, Juan P. Alvez, Joe Roman, Jana Kraft
Published 2018-05-01