On the identification of the eggshell elastic properties under quasistatic compression

by Jana Simeonovová, Jaroslav Buchar
Published 2004-01-01

Instrumental measurements of the hardness of textured soy protein

by Šárka Hanzelková, Jana Simeonovová
Published 2010-01-01

On the viscoelastic behaviour of beef meat under compression loading

by Jaroslav Buchar, Jana Simeonovová
Published 2005-01-01

Contour determination and shape characteristics of different varieties of potato tubers

by Aneta Bubeníčková, Jana Simeonovová
Published 2011-01-01

Validation of methods for determination of free water content in poultry meat

by Jarmila Žítková, Jana Simeonovová
Published 2007-01-01

Sensory analysis of meat of cockerels and pullets fed with diets containing Amaranth or fishmeal

by Miroslav Jůzl, Jana Simeonovová, Bohumila Písaříková
Published 2005-01-01

On the selected rheological properties of commercial ketchups

by Libor Severa, Jana Simeonovová, Ivo Křivánek, Jaroslav Buchar
Published 2005-01-01

Mathematical descriptive characteristics of potato tubers’ shape

by Aneta Bubeníčková, Jana Simeonovová, Vojtěch Kumbár, Miroslav Jůzl, Šárka Nedomová
Published 2011-01-01

BEHAVIOR OF CRACKED EGGS AT NON – DESTRUCTIVE IMPACT

by Jana Strnková, Šárka Nedomová, Jan Trnka, Jaroslav Buchar, Jana Simeonovová
Published 2014-02-01

A comparison of histological and chemical analysis in mechanically separated meat

by Petr Komrska, Bohuslava Tremlová, Pavel Štarha, Jana Simeonovová, Zdenka Randulová
Published 2011-01-01

On the evaluation of chicken egg shape variability

by Miroslav Havlíček, Šárka Nedomová, Jana Simeonovová, Libor Severa, Ivo Křivánek
Published 2008-01-01