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Jana Zemanová
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Jana Zemanová
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Jana Zemanová
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1
The changes of flavour and aroma active compounds content during production of Edam cheese
by
Eva Vítová
,
Radka Mokáňová
,
Libor Babák
,
Jana
Zemanová
,
Kateřina Sklenářová
Published 2011-01-01
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Article
2
The content of sensory active compounds and flavour of several types of yogurts
by
Eva Vítová
,
Libor Babák
,
Radka Mokáňová
,
Eva Hýsková
,
Jana
Zemanová
Published 2010-01-01
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