Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides

by Ramón Verduzco-Oliva, Janet Alejandra Gutierrez-Uribe
Published 2020-01-01

Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals

by Hector Emmanuel Cortés-Ferré, Daniel Guajardo-Flores, Gregorio Romero-De La Vega, Janet Alejandra Gutierrez-Uribe, Janet Alejandra Gutierrez-Uribe
Published 2021-01-01

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

by Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, Marilena Antunes-Ricardo, Sergio Hidalgo-Figueroa, Carmen Lizette Del-Toro-Sánchez, Luis A. Salazar-Olivo, Eugenia Lugo-Cervantes
Published 2018-01-01

Poly(3-hydroxybutyrate) graft copolymer dense membranes for human mesenchymal stem cell growth

by Maykel González-Torres, Roberto Sánchez-Sánchez, Silvia G. Solís-Rosales, Witold Brostow, Eric Reyes-Cervantes, Janet Alejandra Gutiérrez-Uribe, Phaedra Silva-Bermúdez, María de los Angeles Moyaho-Bernal, María Cristina Velasquillo-Martínez
Published 2018-07-01

Nutraceutical Potential of Five Mexican Brown Seaweeds

by Ana Rocío Múzquiz de la Garza, Mireya Tapia-Salazar, Maribel Maldonado-Muñiz, Julián de la Rosa-Millán, Janet Alejandra Gutiérrez-Uribe, Liliana Santos-Zea, Bertha Alicia Barba-Dávila, Denis Ricque-Marie, Lucía Elizabeth Cruz-Suárez
Published 2019-01-01

Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes

by Sangam Lal Dwivedi, Hari Deo eUpadhyaya, Ill-Min eChung, Pasquale eDe Vita, Silverio eGarcia-Lara, Daniel eGuajardo-Flores, Janet Alejandra Gutierrez-Uribe, Sergio Román Othón eSerna Saldívar, Rajakumar eGovindasamy, Kanwar L Sahrawat, Jagdish eKumar, Rodomiro eOrtiz
Published 2016-06-01