Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry

by Janković Vesna V., Škrinjar Marija M., Vukojević Jelena B., Radmili Marin
Published 2005-01-01

Xerophilic moulds isolated from spices used in meat industry as potential producers of mycotoxins

by Škrinjar Marija M., Vesković-Moračanin Slavica M., Janković Vesna V., Vukojević Jelena B.
Published 2012-01-01

Presence of moulds and aflatoxin M1 in milk

by Janković Vesna V., Vukojević Jelena B., Lakićević Brankica M., Mitrović Radmila R., Vuković Dejan I.
Published 2009-01-01

Presence of moulds and mycotoxins in spices

by Karan Dragica D., Vukojević Jelena B., Milićević Dragan R., Ljajević Milica-Grbić V., Janković Vesna V.
Published 2005-01-01

Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food

by Lakićević Brankica Z., Martinović Aleksandra, Baltić Tatjana M., Lilić Slobodan V., Borović Branka R., Ikonić Predrag M., Janković Vesna V.
Published 2014-01-01

Study of aflatoxins incidence in cow feed and milk in Serbia during 2013.

by Spirić Danka M., Đinović Jasna M., Janković Vesna V., Velebit Branko M., Radičević Tatjana M., Stefanović Srđan M., Janković Saša D.
Published 2015-01-01