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Jansone Inga
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Jansone Inga
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Jansone Inga
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1
Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production
by
Šterna Vita
,
Zute Sanita
,
Jansone
Inga
,
Kantane Inara
Published 2017-06-01
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Article
2
Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
by
Tamm Ylle
,
Jansone
Inga
,
Zute Sanita
,
Jakobsone Ida
Published 2015-09-01
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Article
3
Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation
by
Šteinberga Vilhelmīne
,
Mutere Olga
,
Jansone
Inga
,
Alsiņa Ina
,
Dubova Laila
Published 2012-12-01
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Article
4
Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia
by
Jākobsone Ida
,
Kantāne Ināra
,
Zute Sanita
,
Jansone
Inga
,
Bartkevičs Vadims
Published 2015-09-01
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Article
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