Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

by Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, Nathalie Jourdan-Da Silva, Isabelle Villena, Moez Sanaa, Olivier Cerf, on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks
Published 2020-11-01

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

by Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Jean-Christophe Augustin, Julie David, Philippe Fravalo, Laurent Guillier, Nathalie Jourdan-Da-Silva, Anne Thébault, Moez Sanaa, Laurence Watier, The Anses Working Group on Source Attribution of Foodborne Diseases
Published 2018-09-01

Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases

by Lapo Mughini-Gras, Lapo Mughini-Gras, Pauline Kooh, Philippe Fravalo, Jean-Christophe Augustin, Laurent Guillier, Julie David, Anne Thébault, Frederic Carlin, Alexandre Leclercq, Nathalie Jourdan-Da-Silva, Nicole Pavio, Isabelle Villena, Moez Sanaa, Laurence Watier
Published 2019-11-01