Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?

by Caroline Laurent-Babot, Jean-Pierre Guyot
Published 2017-07-01

Lactobacillaceae and cell adhesion: genomic and functional screening.

by Williams Turpin, Christèle Humblot, Marie-Louise Noordine, Muriel Thomas, Jean-Pierre Guyot
Published 2012-01-01

Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic rats.

by Williams Turpin, Christèle Humblot, Marie-Louise Noordine, Laura Wrzosek, Julie Tomas, Camille Mayeur, Claire Cherbuy, Jean-Pierre Guyot, Muriel Thomas
Published 2013-01-01