Jennifer Yee

Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins' restaurants in Atlanta. Her work has been recognized by the James Beard Foundation in both New York and Atlanta.

She is currently the Executive Pastry Chef for Wynn Las Vegas. Provided by Wikipedia
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  1. 1
    Severe Sepsis Manifesting as A-Fib with Rapid Ventricular Rate
    by Paul Nicholson, Jennifer Yee
    Published 2018-01-01
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    Article
  2. 2
    Precipitous Birth
    by Jennifer Yee, Andrew King
    Published 2017-09-01
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    Article
  3. 3
    Pediatric Toxic Shock Syndrome
    by Jennifer Yee, Andrew King
    Published 2017-09-01
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    Article
  4. 4
    Emergency Reversal of Anticoagulation
    by Jennifer Yee, Colin G. Kaide
    Published 2019-07-01
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    Article
  5. 5
    Microplastic Contamination of Three Commonly Consumed Seafood Species from Taiwan: A Pilot Study
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    Article
  6. 6
    Guillain-Barré
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  7. 7
    Mechanical Ventilation Boot Camp: A Simulation-Based Pilot Study
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    Article
  8. 8
    Effectiveness of a Two-Tier Family-Oriented Intervention in Enhancing the Family Functioning and Care Capacity of the Family Caregivers of Stroke Survivors: Protocol for a Randomized Controlled Trial
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    Article
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