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Jerzy Stangierski
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Jerzy Stangierski
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Jerzy Stangierski
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1
An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives
by
Krzysztof Kawecki
,
Jerzy
Stangierski
,
Piotr Konieczny
Published 2021-07-01
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Article
2
The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Propertie...
by
Krzysztof Kawecki
,
Jerzy
Stangierski
,
Renata Cegielska-Radziejewska
Published 2021-04-01
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Article
3
Resorcinol as Protective Agent in Thermochemical Modification of Lysozyme
by
Grzegorz Lesnierowski
,
Renata Cegielska-Radziejewska
,
Jerzy
Stangierski
,
Robert Borowiak
Published 2013-01-01
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Article
4
Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks
by
Krzysztof Przybył
,
Adamina Duda
,
Krzysztof Koszela
,
Jerzy
Stangierski
,
Mariusz Polarczyk
,
Łukasz Gierz
Published 2020-01-01
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Article
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