Evaluation of the chitinase activity in papaya fruit at different phenological stages as a possible biomarker for the detection of Colletotrichum gloeosporioides infection

by Jesús Armando Lucas-Bautista, Rosa Isela Ventura-Aguilar, Silvia Bautista-Baños, María Luisa Corona-Rangel, Dagoberto Guillén-Sánchez
Published 2020-09-01