Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile

by Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente Vázquez, María Dolores Carro
Published 2020-09-01

Environmental enrichment and fish welfare

by Morris Villarroel Robinson, Fernando Torrent Bravo, Jesús de la Fuente Vázquez, Concepción Pérez Marcos, Elisabet González de Chávarri
Published 2019-11-01

Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs

by Andres Haro, Trinidad de Evan, Jesús De La Fuente Vázquez, María Teresa Díaz, Javier González Cano, María Dolores Carro
Published 2020-03-01

Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

by Jesus de la Fuente-Vazquez, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Vicente Cañeque, Carlos I. Sánchez-González, Inmaculada Alvarez-Acero, Cesar Fernández-Bermejo, Ana Rivas-Cañedo, Sara Lauzurica
Published 2014-05-01