CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS

by Veronika BÁRTOVÁ, Jan BÁRTA, Jiří DIVIŠ, Josef ŠVAJNER, Jiří PETERKA
Published 2009-08-01

Determination of factors associated with natural soil suppressivity to potato common scab.

by Marketa Sagova-Mareckova, Ondrej Daniel, Marek Omelka, Vaclav Kristufek, Jiri Divis, Jan Kopecky
Published 2015-01-01