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Jiage Ma
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Jiage Ma
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Jiage Ma
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1
Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation
by
Jiage
Ma
,
Wei Yu
,
Juncai Hou
,
Xiue Han
,
Hong Shao
,
Ying Liu
Published 2020-01-01
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Article
2
Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628
by
Jiage
Ma
,
Cong Xu
,
Fei Liu
,
Juncai Hou
,
Hong Shao
,
Wei Yu
Published 2021-01-01
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Article
3
Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093
by
Jiage
Ma
,
Xiuqing Zhu
,
Lin Shi
,
Chunlei Ni
,
Juncai Hou
,
Jianjun Cheng
Published 2019-01-01
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Article
4
Expression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activity
by
Wei Yu
,
Jiage
Ma
,
Xiaoqian Chen
,
Ying Tan
,
Pin Chen
,
Xumeng Zhu
,
Libo Liu
Published 2020-01-01
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Article
5
Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice
by
Da Gao
,
Zhijing Liu
,
Fei Liu
,
Lijun Chen
,
Wan Wang
,
Jiage
Ma
,
Cong Xu
,
Zhanmei Jiang
,
Juncai Hou
Published 2021-04-01
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Article
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