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Jianbo Kou
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Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid
by
Guowei Shu
,
Xiaoyu Shi
,
Li Chen
,
Jianbo
Kou
,
Jiangpeng Meng
,
He Chen
Published 2018-06-01
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