Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

by Hyun-Woo Seo, Jin-Kyu Seo, Han-Sul Yang
Published 2016-08-01

Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages

by Jin-Kyu Seo, Rashida Parvin, Junyoung Park, Han-Sul Yang
Published 2021-03-01

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

by Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko, Han-Sul Yang
Published 2020-07-01

Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure

by Hyun-Wook Kim, Traci Cramer, Osamudiamen O. E. Ogbeifun, Jin-Kyu Seo, Feifei Yan, Heng-Wei Cheng, Yuan H. Brad Kim
Published 2017-08-01